Candy Corn Cookie Bars

Nothing says fall like candy corn! And these Candy Corn Cookie Bars are a perfect dessert to take to a Halloween party or share with your co-workers! This delicious recipe comes from Renee at Two In The Kitchen.

Candy Corn Cookie Bars

Ingredients:

1/2 cup unsalted butter (softened)
1 cup sugar
1 teaspoon vanilla
2 eggs
2 1/2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1  1/2 cups candy corn

Directions:

Preheat oven to 375.
Line a 13 x 9" baking pan with foil. Then spray bottom of foil with cooking spray.
In a medium size bowl, mix flour, salt and baking soda and set aside.
In a large bowl, beat together butter and sugar and vanilla. Then add eggs 1 at a time beating well after each addition.
Add flour mixture into wet ingredients 1 cup at a time mixing well after each addition.
Mix in 1 cup of candy corn.
Spread mixture into prepared pan. Sprinkle remaining candy corn on top of batter and press them down gently.
Bake for 15 minutes.
Remove from oven and let them cool completely before cutting.


 For other delicious cookie bars try these!