Fall is a great time for making homemade treats. If you love to bake or give homemade gifts, these Fall Inspired Homemade Labels are for you! The round ones are 2" which fits perfectly on top of a mason jar. The oval labels are perfect for the side of a mason jar or a beautifully tied cellophane bag full of treats!
Just click on the picture below to access your free files. They are available in either pdf or png. Just print on sticker paper then they can be cut with your cutting machine or by hand.
These cute images were purchased at The Hungry JPEG
Home / Archive for October 2018
Fall Inspired Homemade Labels
Candy Corn Cookie Bars
Nothing says fall like candy corn! And these Candy Corn Cookie Bars are a perfect dessert to take to a Halloween party or share with your co-workers! This delicious recipe comes from Renee at Two In The Kitchen.
Candy Corn Cookie Bars
1 cup sugar
1 teaspoon vanilla
2 eggs
2 1/2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups candy corn
Line a 13 x 9" baking pan with foil. Then spray bottom of foil with cooking spray.
In a medium size bowl, mix flour, salt and baking soda and set aside.
In a large bowl, beat together butter and sugar and vanilla. Then add eggs 1 at a time beating well after each addition.
Add flour mixture into wet ingredients 1 cup at a time mixing well after each addition.
Mix in 1 cup of candy corn.
Spread mixture into prepared pan. Sprinkle remaining candy corn on top of batter and press them down gently.
Bake for 15 minutes.
Remove from oven and let them cool completely before cutting.
For other delicious cookie bars try these!
Candy Corn Cookie Bars
Ingredients:
1/2 cup unsalted butter (softened)1 cup sugar
1 teaspoon vanilla
2 eggs
2 1/2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups candy corn
Directions:
Preheat oven to 375.Line a 13 x 9" baking pan with foil. Then spray bottom of foil with cooking spray.
In a medium size bowl, mix flour, salt and baking soda and set aside.
In a large bowl, beat together butter and sugar and vanilla. Then add eggs 1 at a time beating well after each addition.
Add flour mixture into wet ingredients 1 cup at a time mixing well after each addition.
Mix in 1 cup of candy corn.
Spread mixture into prepared pan. Sprinkle remaining candy corn on top of batter and press them down gently.
Bake for 15 minutes.
Remove from oven and let them cool completely before cutting.
For other delicious cookie bars try these!

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