Lemon Herb Chicken

Lemon Herb Chicken uses fresh rosemary and thyme to provide a moist and flavorful dish. I love growing herbs that I can use to give recipes fresh flavor.  Fresh herbs can usually be purchased in the produce section of your grocery store. Although if you’ve never tried growing herbs before, here is a great selection of seeds to get you started! Herbs are really easy to grow! Garlic is something else I grow in my garden which adds great flavor to many dishes. Now all I need is a lemon tree and I’ll be set for this recipe! I hope you enjoy this (mostly healthy) chicken!
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Lemon Herb Chicken

Recipe:


Lemon Herb Chicken
Serves 5
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Marinade
  1. 1/2 cup lemon juice
  2. 2 Tablespoons lemon zest
  3. 1 Tablespoon minced garlic
  4. 1 Tablespoon fresh rosemary
  5. 1 Tablespoon fresh thyme
  6. 1 teaspoon salt
  7. 1/2 teaspoon pepper
In Addition
  1. 4-5 chicken thighs or small breasts (skin on)
  2. oil or melted butter
Instructions
  1. Remove the rosemary and thyme leaves from the stems. Then combine all marinade ingredients in a shallow dish or ziploc bag and mix well.
  2. Place the chicken pieces in the marinade and refrigerate for several hours.
  3. Preheat oven to 425.
  4. Remove chicken from marinade and place in baking dish with the skin side up. Reserve marinade. Baste chicken with oil or melted butter.
  5. Bake uncovered for 20 minutes then use reserved marinade to baste. Let chicken cook an addition 20-25 minutes or until skin browns.
Notes
  1. I like to get everything ready the night before then I put the chicken in the marinade before I go to work and let it marinate all day.
Adapted from Annie's Eats
Lemon Herb Chicken

  1. I usually just use rosemary and thyme but I love the sound of lemon in the marinade. I can’t wait to give it a try!
  2. Ooooh, can’t wait to try this out this summer! All my favorite savory flavors ðŸ™‚
    Thanks so much for sharing this at Coffee and Conversation last week! Come by again sometime soon!!!
  3. Roseann, this looks delicious! I love a good chicken recipe, I can’t wait to try it! Thanks for the linking up with #TuneInThursday this week. See you next time!

Gluten Free Strawberry Crisp








Gluten Free Strawberry Crisp

If you have some strawberries you would like to use up, this Gluten Free Strawberry Crisp is a quick and easy dessert. In addition to being gluten free it is also sugar free and dairy free! It is best served warm right out of the oven. And if you happen to have some left over you can refrigerate it and warm it up the next day. I served it with a scoop of the dairy free/sugar free vanilla ice cream by So Delicious.

Gluten Free Strawberry Crisp

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