Lemon Herb Chicken uses fresh rosemary and thyme to provide a moist and flavorful dish. I love
growing herbs that I can use to give recipes fresh flavor. Fresh herbs can usually be purchased in the produce section of your grocery store. Although if you’ve never tried growing herbs before, here is a great selection of
seeds to get you started! Herbs are really easy to grow! Garlic is something else I grow in my garden which adds great flavor to many dishes. Now all I need is a lemon tree and I’ll be set for this recipe! I hope you enjoy this (mostly healthy) chicken!
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Recipe:
Lemon Herb Chicken
Serves 5
- 1/2 cup lemon juice
- 2 Tablespoons lemon zest
- 1 Tablespoon minced garlic
- 1 Tablespoon fresh rosemary
- 1 Tablespoon fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4-5 chicken thighs or small breasts (skin on)
- oil or melted butter
- Remove the rosemary and thyme leaves from the stems. Then combine all marinade ingredients in a shallow dish or ziploc bag and mix well.
- Place the chicken pieces in the marinade and refrigerate for several hours.
- Preheat oven to 425.
- Remove chicken from marinade and place in baking dish with the skin side up. Reserve marinade. Baste chicken with oil or melted butter.
- Bake uncovered for 20 minutes then use reserved marinade to baste. Let chicken cook an addition 20-25 minutes or until skin browns.
- I like to get everything ready the night before then I put the chicken in the marinade before I go to work and let it marinate all day.
By Roseann Hampton
Adapted from
Annie's Eats
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Thanks so much for sharing this at Coffee and Conversation last week! Come by again sometime soon!!!
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See you next week.
Hugs,
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