Cilantro lime chicken, when added to a salad makes a great summertime meal. After the meat marinates it only takes about 10 minutes of cook time so it doesn’t heat up the kitchen. You could also grill the chicken outside or use a cuisinart griddler. I use dried cilantro in my recipe because it is too hot in my area to grow this herb right now! Did you know that fresh cilantro is known to be a natural cleansing agent, cleansing toxic metals from your body? To read about more health benefits of this herb, check out Medical News Today.
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Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Cilantro Lime Chicken and Dressing
Cilantro lime chicken, when added to a salad makes a great summertime meal. After the meat marinates it only takes about 10 minutes of cook time so it doesn’t heat up the kitchen. You could also grill the chicken outside or use a cuisinart griddler. I use dried cilantro in my recipe because it is too hot in my area to grow this herb right now! Did you know that fresh cilantro is known to be a natural cleansing agent, cleansing toxic metals from your body? To read about more health benefits of this herb, check out Medical News Today.
Lemon Herb Chicken
Lemon Herb Chicken uses fresh rosemary and thyme to provide a moist and flavorful dish. I love growing herbs that I can use to give recipes fresh flavor. Fresh herbs can usually be purchased in the produce section of your grocery store. Although if you’ve never tried growing herbs before, here is a great selection of seeds to get you started! Herbs are really easy to grow! Garlic is something else I grow in my garden which adds great flavor to many dishes. Now all I need is a lemon tree and I’ll be set for this recipe! I hope you enjoy this (mostly healthy) chicken!
*this post contains affiliate links

Recipe:

Lemon Herb Chicken
Serves 5
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Marinade
- 1/2 cup lemon juice
- 2 Tablespoons lemon zest
- 1 Tablespoon minced garlic
- 1 Tablespoon fresh rosemary
- 1 Tablespoon fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
In Addition
- 4-5 chicken thighs or small breasts (skin on)
- oil or melted butter
Instructions
- Remove the rosemary and thyme leaves from the stems. Then combine all marinade ingredients in a shallow dish or ziploc bag and mix well.
- Place the chicken pieces in the marinade and refrigerate for several hours.
- Preheat oven to 425.
- Remove chicken from marinade and place in baking dish with the skin side up. Reserve marinade. Baste chicken with oil or melted butter.
- Bake uncovered for 20 minutes then use reserved marinade to baste. Let chicken cook an addition 20-25 minutes or until skin browns.
Notes
- I like to get everything ready the night before then I put the chicken in the marinade before I go to work and let it marinate all day.
By Roseann Hampton
Adapted from Annie's Eats

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