Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Cilantro Lime Chicken and Dressing


Cilantro lime chicken, when added to a salad makes a great summertime meal.  After the meat marinates it only takes about 10 minutes of cook time so it doesn’t heat up the kitchen.  You could also grill the chicken outside or use a cuisinart griddler.  I use dried cilantro in my recipe because it is too hot in my area to grow this herb right now! Did you know that fresh cilantro is known to be a natural cleansing agent, cleansing toxic metals from your body?  To read about more health benefits of this herb, check out Medical News Today.


Cilantro Lime Chicken & Dressing
Grilled cilantro lime chicken salad with cilantro lime salad dressing
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For the marinade
  1. 2 tablespoons olive oil
  2. ¼ cup lime juice
  3. 1 T lime zest
  4. 1-2 tablespoons dried cilantro
  5. 2 teaspoons minced garlic
  6. ¼ teaspoon liquid stevia
  7. ½ teaspoon salt
  8. ¼ teaspoon pepper
For the salad dressing
  1. ¼ cup olive oil
  2. ¼ cup lime juice
  3. 1 tablespoon dried cilantro (or substitute equivalent fresh)
  4. 1/2 cup plain unsweetened yogurt
  5. 2 cloves garlic
  6. ¹/8 teaspoon liquid stevia
  7. a few dashes of red (cayenne) pepper
  8. salt & pepper to taste
Meat
  1. 3 boneless chicken breasts
Instructions
  1. Slice boneless breast into thin cutlets so that you have 6 pieces.
  2. Combine all marinade ingredients in a ziploc bag.
  3. Add your chicken cutlets and marinate for several hours.
  4. Use a grill pan or frying pan and cook chicken about 4 minutes per side.
For the salad dressing
  1. Combine all salad dressing ingredients in a blender or food processor and process until smooth.
  2. Make a salad with ingredients of your choice.
  3. Top with cooked chicken.
  4. Serve with cilantro lime dressing.

Lemon Herb Chicken

Lemon Herb Chicken uses fresh rosemary and thyme to provide a moist and flavorful dish. I love growing herbs that I can use to give recipes fresh flavor.  Fresh herbs can usually be purchased in the produce section of your grocery store. Although if you’ve never tried growing herbs before, here is a great selection of seeds to get you started! Herbs are really easy to grow! Garlic is something else I grow in my garden which adds great flavor to many dishes. Now all I need is a lemon tree and I’ll be set for this recipe! I hope you enjoy this (mostly healthy) chicken!
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Lemon Herb Chicken

Recipe:


Lemon Herb Chicken
Serves 5
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Marinade
  1. 1/2 cup lemon juice
  2. 2 Tablespoons lemon zest
  3. 1 Tablespoon minced garlic
  4. 1 Tablespoon fresh rosemary
  5. 1 Tablespoon fresh thyme
  6. 1 teaspoon salt
  7. 1/2 teaspoon pepper
In Addition
  1. 4-5 chicken thighs or small breasts (skin on)
  2. oil or melted butter
Instructions
  1. Remove the rosemary and thyme leaves from the stems. Then combine all marinade ingredients in a shallow dish or ziploc bag and mix well.
  2. Place the chicken pieces in the marinade and refrigerate for several hours.
  3. Preheat oven to 425.
  4. Remove chicken from marinade and place in baking dish with the skin side up. Reserve marinade. Baste chicken with oil or melted butter.
  5. Bake uncovered for 20 minutes then use reserved marinade to baste. Let chicken cook an addition 20-25 minutes or until skin browns.
Notes
  1. I like to get everything ready the night before then I put the chicken in the marinade before I go to work and let it marinate all day.
Adapted from Annie's Eats
Lemon Herb Chicken

  1. I usually just use rosemary and thyme but I love the sound of lemon in the marinade. I can’t wait to give it a try!
  2. Ooooh, can’t wait to try this out this summer! All my favorite savory flavors ðŸ™‚
    Thanks so much for sharing this at Coffee and Conversation last week! Come by again sometime soon!!!
  3. Roseann, this looks delicious! I love a good chicken recipe, I can’t wait to try it! Thanks for the linking up with #TuneInThursday this week. See you next time!

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