Why not make your own healthy version? It's really easy and doesn't take much time at all. This recipe is for a gluten free and dairy free version. And the best thing is you will know what all the ingredients are!

Healthy Cream of Chicken Soup
Ingredients:3 Tablespoons gluten free flour (no xantham gum)
1 teaspoon dried rosemary
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon pepper
3 Tablespoons olive oil
¾ cup chicken broth
¾ cup dairy free milk (I use unsweetened almond milk)
½ cup chopped chicken breast (or you can add celery or mushroom depending on what type of soup you want)
Directions:
Mix the 3 tablespoons of gf flour with the rosemary, thyme, salt and pepper. Add the 3 tablespoons of olive oil to a small pan and begin to heat over medium heat. Slowly add the flour mix, stirring to mix it into the oil. Continue cooking for about 2-3 minutes. Then slowly add the chicken broth into the pan, stirring as you add it. Then add the milk and mix well. The chicken is added in last. Cook the mixture until it thickens, about 5 minutes. This makes 12 oz of soup which is a little more than the canned version which is 10.5 oz.
Hi Roseann,
ReplyDeleteI am definitely gonna have to bookmark this....I am just getting ready to make a recipe I make called Country french chicken and it calls for chicken soup and of course, I have been using campbells, but this sound very good and definitely much healthier.
Thank you so much for coming by and for your kind comments.
Hope you have a lovely week hon,
Blessings, Nellie
I hope you enjoy this healthier version Nellie!
ReplyDelete