Healthy Gingerbread Donuts
**This is a sponsored post and also includes affiliate links. I received the donut pans from Zulay Kitchens. All opinions are my own.
Ingredients for 9 donuts:
1/2 cup almond flour
1 cup gluten free flour blend
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
1 tsp gingerbread spice
1/3 cup xylitol
1 tsp vanilla extract
1 tsp lemon juice
1/2 cup unsweetened almond milk
1 egg
1 Tbsp honey
1/4 cup molasses
Directions:
First of all, thanks so much to Zulay Kitchen for providing these donut pans. I have been wanting to get some donut pans so I was really excited to receive these. These pans are reasonably priced and the no-stick feature makes it so easy to get the donuts out of the pan! They have a store on their website but they also have an Amazon store where you can find these donut pans. Zulay is also one of the sponsors for our giveaway so be sure to scroll down and enter the giveaway!
Preheat the oven to 350°.
Add the lemon juice to the almond milk and stir. Let it sit while you are mixing the other ingredients. (You are making "buttermilk")
Mix all of the dry ingredients (almond flour through xylitol) in a large bowl.
In a small bowl slightly beat the egg. Then add the vanilla, honey and molasses. Stir to mix well. Then add the milk and stir to mix.
Add the wet ingredients to the bowl with the dry ingredients. Mix until well combined.
Use a ladle or fill a measuring cup to add the batter to the pan. Fill about ¾ of the way for each donut. Place pans in oven and cook for 12-15 minutes.
Remove from oven and let the donuts cool in pan for about 10 minutes. Remove to a wire rack to cool completely.
