This recipe for Crock Pot Brisket is great for when the weather is too rainy or hot to be making brisket on the grill or in the oven.  Although you won’t get the great smoky taste of the grill, this brisket is flavorful and moist. Just throw it in the crock pot along with some baking potatoes, go enjoy your activities for the day and have supper ready when you return. Serve with your favorite barbecue sauce along with a plate full of veggies for a great meal!

 

Crock Pot Brisket

Serves 4

A flavorful and moist brisket.

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Prep Time

10 min

Ingredients

1. 3-5 pound brisket
2. About 1 teaspoon of each of 
3. the following:
4. mesquite flavored liquid smoke
5. smoked paprika
6. onion powder
7. garlic powder
8. celery salt
9. salt
10. pepper

Instructions

1. With meat side up, sprinkle with liquid smoke.
2. Then use remaining seasonings to sprinkle lightly over the liquid smoke.
3. Use your hand to rub the seasonings into the meat.
4. Turn the meat fat side up and place in the crock pot.
5. Repeat seasonings on fat side.
6. Turn crock pot to low and cook 6-8 hours or until tender.

By Roseann Hampton

Do you know why Catholics eat fish on Friday during Lent? I grew up in the Catholic church and attended Catholic school until I was in 6th grade. My parents did not like fish when I was younger so we just abstained from eating meat. This is actually the “rule”. You are not supposed to eat warm-blooded flesh meat as a small sacrifice for the immeasurable sacrifice Jesus made for us. Since fish are not warm-blooded it is an acceptable meal on Fridays. Did you know that this practice actually led to the creation of McDonald’s fish filet sandwich? A drop in the sale of hamburgers on Fridays inspired the company to offer this fish sandwich! I don’t really like fish sandwiches but I do like salmon. And these Creamy Parmesan Salmon Fillets are one of my family’s favorites! Hope you enjoy them as much as we do!

Recipe:

Creamy Parmesan Salmon Fillets

Serves 4

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Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Ingredients

1. 1/2 cup mayonnaise
2. 2 teaspoons garlic powder
3. 1/4 cup grated Parmesan cheese
4. 2 tablespoons fresh chives
5. 1 tablespoon lemon juice
6. salt and pepper to taste
7. 1 lb salmon fillets

Instructions

1. Preheat the oven to 400.
2. In a small bowl combine all the ingredients except the salmon and mix well.
3. Line a baking pan with parchment paper and place salmon on the pan.
4. Spread the mayonnaise mixture equally over the fillets.
5. Bake for about 20 minutes or until the top is a light golden brown.
6. Sprinkle some fresh chives on top of the cooked fish.

Notes

1. I use skinless fillets for this recipe.
2. This recipe is adapted from a recipe I got from the side of a frozen bag of salmon fillets but I don't remember the brand name.

By Roseann Hampton