Meet this month's co-hosts:
Peppermints and Cherries • Stone Cottage Adventures
Purple Hues and Me • Cookies, Coffee, and Crafts
Sum of Their Stories • Coastal Bohemian
Domestic Deadline • Comfort Spring
Crock Pot Cilantro Chicken
Ingredients:
1/2 onion chopped
1 can black beans rinsed and drained
2 cups chicken broth
4-6 chicken thighs - bone in, skin on
Garlic salt
Dried cilantro
Directions:
1. Add the onions and black beans in the bottom of the crock pot.
2. Pour 1 cup of the chicken broth over the onions and beans.
3. Sprinkle about 1 teaspoon of garlic salt and 1 tablespoon cilantro over the mixture.
4. Place the thighs in the crock pot pushing them down into the bean/rice mixture.
5. Pour the rest of the chicken broth over the thighs and sprinkle with a little garlic salt and cilantro on top of the chicken.
6. Cook on low for 7-8 hours.
Great served with rice and avocado!
If you are watching your sodium level, be sure to use a lower sodium black bean as well as chicken broth to keep the sodium at a manageable level. Or make your own chicken broth with no added salt with this recipe.
Well that looks just perfect for a busy week night easy dinner.
ReplyDeleteI had to look up cilantro though, here in the UK we call it coriander - now I know that I'm all sorted to give this a try!
When temps are cold outside, it's so nice to come home to a slow cooker meal. This recipe looks like something we would love. Thank you for sharing it. 'Pinning for later! -Marci @ Stone Cottage Adventures
ReplyDeleteYum! Sounds delicious!
ReplyDeleteI'm always looking for new ways to prepare chicken, especially using the slow cooker! What a delicious, healthy entree! Pinned!
ReplyDeleteI love slow cooker recipes and this sounds like a tasty way to serve chicken. It looks delicious.
ReplyDeleteI love just about any meal with chicken in the crock pot! Can't wait to try this. Pinned.
ReplyDeleteNothing better than a good crock pot meal! Your Cilantro Chicken recipe looks delicious! Pinning and sharing
ReplyDeleteCrock pot meals are great for busy days. This looks like it would be so good over rice or sweet potatoes.
ReplyDeleteRoseann, that looks soooo good! I'll have to make it with boneless, though, because my husband claims he doesn't like chicken thighs, but when I use the boneless he doesn't seem to notice that it's thighs!
ReplyDelete