Gluten Free Chocolate Pumpkin Bread

Are you craving something pumpkin flavored?  This Chocolate Pumpkin Bread will hit the spot. It is moist and delicious with a hint of pumpkin spice!  And it is not only gluten free but sugar free and dairy free as well.

Gluten Free Sugar Free Chocolate Pumpkin Bread from #pumpkinbread #glutenfree #sugarfree #fall #chocolatepumpkinbread

Gluten Free Chocolate Pumpkin Bread

1 cup almond flour
1 cup gluten free flour blend
½ cup unsweetened cocoa
3/4 teaspoon xanthan gum
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup xylitol
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
15 oz can pumpkin puree
¹⁄3 cup sugar free brown sugar*
2 eggs at room temperature
¹⁄3 cup melted coconut oil
¼ cup milk
2 teaspoons vanilla
1 cup sugar free chocolate chips (if you are not worried about dairy)

*To make sugar free brown sugar, mix 1/3 cup of xylitol with 1 teaspoon of molasses

Preheat oven to 350°. Then spray a loaf pan with non-stick spray.

In a large bowl mix dry ingredients from almond flour to pumpkin pie spice so they are well blended. 

In a separate bowl mix wet ingredients from pumpkin puree to vanilla.

Pour wet ingredients into bowl with dry ingredients and mix until well combined. If using the chocolate chips, stir them in at this point.

Add batter to prepared loaf pan and bake for 60-70 minutes. Let cool in pan for 10 minutes then remove from pan.

As with most gluten free products, this is best served the first few days. If you will not be eating it right away, cut into slices and freeze. Then you can defrost 1 or 2 pieces at a time to eat.

Looking for other gluten free pumpkin recipes? Check out these pumpkin spice raisin muffins. 

Gluten, Dairy and Sugar free chocolate pumpkin bread from #chocolatepumpkinbread #pumpkinbread #glutenfree #sugarfree #dairyfree #fall

Recipe is a modified version of Pumpkin Bread from What the Fork.


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