Crock Pot Tortilla Soup

This Crock Pot Chicken Tortilla Soup is a must fix recipe for the cooler weather.  It has great flavor without being overly spicy. In addition, it is a great weeknight meal. You just dump all the ingredients into the crock pot then let it cook all day. When you get home in the evening this satisfying meal is ready to eat!

Crock Pot Chicken Tortilla Soup

Serves 6

A must fix recipe for cooler weather!

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Prep Time

10 min

Ingredients

1. 3 boneless chicken breasts
2. 1 can mild Ro-Tel
3. ½ can petite diced tomatoes
4. 1 can black beans, rinsed and drained
5. ½ can corn
6. ½ large onion, chopped
7. 2 cups chicken broth
8. 2 cups of water
9. 1 Tbsp garlic powder
10. 1 Tbsp chile powder
11. 1 Tbsp ground cumin
12. 1 Tbsp dried cilantro
13. tortilla chips
14. shredded cheese

Instructions

1. Add Ro-Tel, tomatoes, beans, corn, onion, chicken broth and water to crock pot.
2. Combine garlic powder, chile powder, cumin and cilantro in a small bowl. Add to crock pot and mix well.
3. Place chicken breasts in crock and make sure they are covered with liquid.
4. Cook on low for 8-10 hours.
5. Remove chicken from crock pot and use forks to shred it. Then put shredded chicken back in crock pot.
6. Serve soup with tortilla chips and shredded cheese.

By Roseann Hampton