I buy bananas regularly at the grocery store. I started to notice a frequent occurrence – 3 or 4 of them never get eaten. They sit on the counter and begin to turn brown. Since I hate to see anything go to waste I usually use them to make banana bread. It just so happens that this recipe for banana bread calls for 3-4 medium sized bananas. Hmmm . . . I have a sneaking suspicion that my husband is leaving them there on purpose so he can have this treat on a regular basis!
Secret Ingredient Banana Bread
Subscribe to:
Post Comments
(
Atom
)
Search This Blog
Powered by Blogger.
Blog Archive
- November 2024 (1)
- June 2024 (1)
- December 2020 (6)
- November 2020 (8)
- October 2020 (7)
- September 2020 (9)
- August 2020 (3)
- June 2020 (1)
- May 2020 (4)
- April 2020 (3)
- March 2020 (5)
- February 2020 (3)
- January 2020 (5)
- November 2019 (1)
- October 2019 (10)
- October 2018 (2)
- September 2018 (1)
- June 2017 (40)
- May 2017 (2)
0 comments:
Post a Comment