Gluten Free Pumpkin Chocolate Chip Cookies

Gluten free pumpkin chocolate chip cookies are full of fall spices.  They are also refined sugar free. I revised this snickerdoodle recipe to come up with these delicious bite-sized cookies. I hope you enjoy them!
 Gluten Free Pumpkin Chocolate Chip Cookies


Gluten Free Pumpkin Chocolate Chip Cookies
Yields 36
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Prep Time
45 min
Cook Time
10 min
Total Time
55 min
  1. 1/2 cup butter
  2. 1/2 cup honey
  3. 1/4 cup splenda or truvia
  4. 1/2 teaspoon vanilla extract
  5. 1/2 teaspoon pumpkin extract
  6. 1/2 cup pumpkin puree
  7. 1 1/2 cups gluten free flour mix
  8. 1/2 teaspoon xanthan gum
  9. 1/4 teaspoon salt
  10. 1/4 teaspoon baking soda
  11. 1/4 teaspoon baking powder
  12. 1 1/2 teaspoon cinnamon
  13. 1 teaspoon pumpkin pie spice
  14. 3/4 cup sugar free chocolate chips
  15. additional 1/4 cup sugar mixed with 1/2 teaspoon pumpkin pie spice for coating
  1. Melt butter in medium sized bowl. Then add sugar, honey, vanilla and pumpkin extracts and mix well. Add the pumpkin puree and stir until smooth.
  2. In a large bowl combine gluten free flour, baking soda, baking powder salt, xanthan gum, cinnamon and pumpkin pie spice.
  3. Next, pour the wet ingredients into the flour mixture and mix well. Then fold in the chocolate chips. The dough will be soft at this point.
  4. Refrigerate the dough for 30 minutes.
  5. Heat the oven to 350. Line baking pans with parchment paper.
  6. Roll dough into 1 inch balls then roll each ball into the sugar/pumpkin pie spice mix.
  7. Place each ball on the baking sheet and flatten. They will not get larger while baking.
  8. Bake for 10 minutes then let cool for 10 minutes before removing them from the pan.


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