Trick or Treat! The Halloween season is upon us and it's time to get your Free Halloween Stickers. The stickers can be used to decorate your planner or to give to your kids. You can also use them to close a party favor bag or as a cupcake topper. Lots of different ways to use them - just use your creativity! You can also can them into strips and hand them out as a non-candy alternative to trick-or-treaters!
I don't know about you, but I don't like the creepy, scary party of Halloween. I'm much more into the cute decorations. So these stickers are all about the cuteness. If you want to see more Halloween cuteness, check out these cute clay pots or this Halloween t-shirt.
Free Halloween Stickers
Just click on this link here. You will then be able to download your Halloween stickers! Just print them out on sticker paper to use as stickers or cardstock to use as party decor. The file format is png so you can use it with your cutting machine.

If you are looking for other Halloween printables, just click here. I also have other Halloween stickers available here and here.
Hope you have a happy Halloween and enjoy your free printables!
Happy Halloween!For the Craft Destash we are challenged to create a project using only items currently found in our craft stash. We were to make something new with crafty supplies or re-make an item we've been holding on to for a while. For this challenge I decided to make this Candy Corn Cutie outfit from a free svg file from svglove.com.

Candy Corn Cutie
Materials:
SVG File
1 sheet of black glitter heat transfer vinyl
Small scrap of white glitter heat transfer vinyl
Small scrap of yellow and orange everyday iron-on
t-shirt or onesie
1 yard of each yellow, white and orange ribbon in various width
Candy corn button
fancy elastic
This is really easy to make. Just download the free svg file and upload it to your cutting machine software. Be sure to remember to reverse your image before you make the cut. Then follow the manufacturer's directions for ironing onto the shirt using a heat press or iron. Since little kids grow so fast I usually just iron these with an iron as it will probably only be worn a couple of times!
To make hair bows I use my Bowdabra. But the Ribbon Retreat has some great videos on making hair bows without using one. After you make the bow, just glue the candy corn button in the center. Then glue the bow onto a piece of fancy elastic that you sew or glue into a circle. You can also use a hair clip if the child has enough hair.
Welcome to the September Pinterest Challenge Blog Hop! The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! This month, I chose to make a Healthy Pumpkin Spice Frappuccino. My inspiration came from this pin from The Minimalist Baker.

I love fall and pumpkin spice. But when it is still in the upper 90's outside it is really hard to think about drinking a hot coffee! So I thought I would make a pumpkin spice frappuccino instead. **This requires freezing so be sure to prepare ahead of time!
Pumpkin Spice Frappuccino
Ingredients:
1 cup strong coffee (I used pumpkin spice flavor)
1 cup almond milk
¼ cup pumpkin puree
¼ teaspoon liquid stevia
1 teaspoon pumpkin spice
Directions:
Make coffee and put it in the refrigerator to chill.
Mix the almond milk, pumpkin puree, stevia and pumpkin spice in a bowl. Stir until well blended.
Pour mixture into an ice cube tray and place in freezer until frozen.
Place coffee and 8-10 pumpkin cubes in a blender. Blend until smooth.
Top with a dash of cinnamon and enjoy!
**Note: I used 8 pumpkin spice cubes but I have an old blender and it had a hard time blending. The taste is great but it turned out a little icy. This will work best with a newer model blender.
It is time to get decorating for the fall season - the first day of fall was this past Monday! To help you with your decorating I have created these Free Fall Printables featuring both fall and Halloween prints.
Free Fall Printables
The two prints that are wreaths are 8" x 10" in size. The harvest time and ghost pictures are 10" x 10" in size. All prints are high quality pdf files. If you need another format or would like a different size print please feel free to email me.
To get your free printables just click here. All four prints are located in this file so you can download the one you want. Or you can download all four!
I am sharing these prints at the Happy Fall Link Party. Be sure to stop by to find some great fall ideas from other bloggers. Or if you are a blogger yourself you can link up any post related to fall, Halloween or Thanksgiving. It's open from September 28 through October 18.

The images for these fall and Halloween printables come from www.freepik.com.
If you would like some fall stickers to go along with your printables, check them out here.
Are you craving something pumpkin flavored? This Chocolate Pumpkin Bread will hit the spot. It is moist and delicious with a hint of pumpkin spice! And it is not only gluten free but sugar free and dairy free as well.

Gluten Free Chocolate Pumpkin Bread
1 cup almond flour
1 cup gluten free flour blend
½ cup unsweetened cocoa
3/4 teaspoon xanthan gum
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup xylitol
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
15 oz can pumpkin puree
¹⁄3 cup sugar free brown sugar*
2 eggs at room temperature
¹⁄3 cup melted coconut oil
¼ cup milk
2 teaspoons vanilla
1 cup sugar free chocolate chips (if you are not worried about dairy)
*To make sugar free brown sugar, mix 1/3 cup of xylitol with 1 teaspoon of molasses
Directions:
Preheat oven to 350°. Then spray a loaf pan with non-stick spray.
In a large bowl mix dry ingredients from almond flour to pumpkin pie spice so they are well blended.
In a separate bowl mix wet ingredients from pumpkin puree to vanilla.
Pour wet ingredients into bowl with dry ingredients and mix until well combined. If using the chocolate chips, stir them in at this point.
Add batter to prepared loaf pan and bake for 60-70 minutes. Let cool in pan for 10 minutes then remove from pan.
As with most gluten free products, this is best served the first few days. If you will not be eating it right away, cut into slices and freeze. Then you can defrost 1 or 2 pieces at a time to eat.
Looking for other gluten free pumpkin recipes? Check out these pumpkin spice raisin muffins.

Recipe is a modified version of Pumpkin Bread from What the Fork.